When a new client here in the North County San Diego area asks us to help them create an edible garden, I often ask “How long are you willing to spend in your garden each week?” Responses range from a
All The Colors of the Rainbow
Varying the colors of the foods we eat not only is more appealing on our plate, but provides us with a variety of different nutrients. So how do we plan our edible gardens of fruits and vegetables, leafy greens and